1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indonesia sweet pulled beef
Indonesia Sweet Pulled Beef is a flavorful dish inspired by traditional Indonesian cuisine. It features tender, slow-cooked beef simmered in a rich blend of spices, sweet soy sauce (kecap manis), garlic, ginger, and often a touch of palm sugar for natural sweetness. This dish is prized for its savory-sweet balance and aromatic appeal, reflecting Indonesia’s culinary mastery of combining bold flavors. High in protein from lean beef, it supports muscle maintenance and satiety. However, the sweet soy sauce and added sugars can contribute to higher calorie content, making portion control essential. Often served with steamed rice and vegetables, it can be paired with fiber-rich options to boost nutritional benefits. Indonesia Sweet Pulled Beef showcases a harmony of taste and tradition, offering a delightful experience for lovers of Southeast Asian cuisine.
