1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 15.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indomie spicy red curry
Indomie Spicy Red Curry is a bold and flavorful instant noodle dish inspired by the rich culinary traditions of Southeast Asia. This convenient meal features springy wheat noodles paired with a vibrant red curry seasoning packed with aromatic spices like chili, garlic, and lemongrass, delivering a delicious balance of heat and savory depth. Originating from Indonesia, this offering blends authentic regional flavors with global appeal. While quick and easy to prepare, this noodle soup contains moderate amounts of sodium and saturated fat, making mindful consumption recommended. It provides carbohydrates for energy and a small amount of protein, but for a more balanced meal, consider adding vegetables or lean protein like tofu or chicken. Indomie Spicy Red Curry offers an accessible taste of Asian cuisine in minutes, making it a popular choice for busy individuals seeking a burst of flavor in their day.
