1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 15.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indomie rendang
Indomie Rendang is a flavorful instant noodle inspired by rendang, a rich and aromatic Indonesian beef dish from West Sumatra. This variety combines springy wheat noodles with a savory seasoning blend featuring spices like coriander, ginger, and turmeric, paired with creamy coconut and a hint of sweetness. The addition of rendang’s signature bold flavors offers a unique fusion of traditional Indonesian cuisine and convenience. While Indomie Rendang provides a quick and satisfying meal option, it is high in sodium and saturated fat, which should be consumed in moderation. The noodles are fortified with essential nutrients such as iron and vitamin B, but the dish doesn’t provide significant protein or fiber unless enhanced with added vegetables, lean meat, or eggs. Balancing it with fresh, wholesome ingredients can make it a more nutritious choice while savoring the authentic taste of Indonesia.
