1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 15.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indomie kaldu ayam
Indomie Kaldu Ayam is a popular instant noodle dish originating from Indonesia, celebrated for its rich, savory chicken broth flavor. This convenient meal features thin, springy noodles paired with a seasoned powder mix that captures the essence of traditional Indonesian comfort food. The seasoning blend contains dehydrated chicken stock, garlic, onion, and an assortment of spices, offering a bold and satisfying taste. Although quick and easy to prepare, Indomie Kaldu Ayam is relatively high in sodium and processed ingredients, which should be considered when managing daily intake. On the upside, the noodles are low in fat and can be enhanced by adding fresh vegetables, lean proteins, or eggs for a more balanced and nutritious meal. Perfect for busy schedules or as a simple indulgence, this dish delivers a delicious glimpse into Indonesia's culinary heritage.
