1 serving (85 grams) contains 390 calories, 7.0 grams of protein, 16.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388.9 mg | 103% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indomie goreng
Indomie Goreng is a popular instant noodle dish originating from Indonesia, celebrated for its savory and slightly sweet flavors. It typically includes fried noodles seasoned with a rich blend of soy sauce, garlic, onion, and chili, often accompanied by toppings like fried shallots, eggs, or vegetables. Each package contains pre-fried noodles and seasoning sachets, including oils and powdered spices, delivering its signature taste. While it’s quick and convenient, Indomie Goreng is high in carbohydrates and calories, with moderate protein content depending on added ingredients. It also contains significant sodium and saturated fats, so moderation is key for balanced diets. To enhance its nutritional value, consider adding fresh vegetables like spinach, carrots, or mushrooms and lean protein sources such as eggs or grilled chicken. Indomie Goreng's blend of sweet, salty, and umami flavors makes it a beloved comfort food in Indonesian and global cuisines.
