1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indo ramen
Indo Ramen is a flavorful instant noodle dish inspired by Indonesian cuisine, offering a quick and convenient meal option. Typically made with wheat flour noodles, it is paired with a seasoning blend of spices, dried vegetables, and occasionally a sachet of oil or sweet soy sauce for added richness. Indo Ramen captures the bold, savory, and slightly sweet flavors characteristic of Southeast Asian dishes. While it is a tasty and accessible comfort food, its nutritional profile may be a concern for health-conscious individuals. The dish is relatively high in refined carbohydrates and often contains elevated levels of sodium and saturated fats. However, it can be enjoyed as part of a balanced diet if supplemented with fresh vegetables, lean protein, or reduced-sodium seasoning options. Indo Ramen combines cultural flavor with versatility, serving as a delightful base for creative homemade enhancements.
