1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indian drip coffee
Indian drip coffee, commonly referred to as "filter coffee," is a beloved beverage from South India that combines strong, aromatic coffee with creamy milk. Its preparation involves brewing dark roasted coffee grounds in a traditional metal filter, yielding a concentrated decoction. This is then mixed with boiled milk and sweetened with sugar, though the sweetness can be adjusted to preference. Known for its rich taste and frothy appearance, Indian filter coffee is often served piping hot in stainless steel tumblers. While this coffee is high in antioxidants from the freshly brewed beans—beneficial for combating oxidative stress—the addition of sugar and full-fat milk can increase calorie and fat content, which may not be ideal for all diets. Moderation is key to enjoying this flavorful treat, which is both a cultural tradition and a daily indulgence for many in the Indian subcontinent.
