Indian dill veggie curry
One cup of Indian dill veggie curry is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Indian Dill Veggie Curry is a vibrant and aromatic dish that brings the rich flavors of Indian cuisine to your table. Packed with fresh, seasonal vegetables like potatoes, carrots, and peas, this curry gets its unique flavor from the addition of dill, which offers a refreshing twist. Infused with spices like turmeric, cumin, and coriander, every bite is a delicious blend of warmth and zest. Not only is it incredibly tasty, but it is also healthy, providing essential vitamins, minerals, and fiber. This delightful curry is perfect for vegans and anyone looking for a nourishing meal that celebrates the essence of Indian cooking.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 411.7647mg | 0% |
Source of Calories