One cup of Indian dill veggie curry is around 250 grams and contains approximately 275 calories, 6 grams of protein, 12.5 grams of fat, and 35 grams of carbohydrates.
Indian Dill Veggie Curry is a vibrant and aromatic dish that brings the rich flavors of Indian cuisine to your table. Packed with fresh, seasonal vegetables like potatoes, carrots, and peas, this curry gets its unique flavor from the addition of dill, which offers a refreshing twist. Infused with spices like turmeric, cumin, and coriander, every bite is a delicious blend of warmth and zest. Not only is it incredibly tasty, but it is also healthy, providing essential vitamins, minerals, and fiber. This delightful curry is perfect for vegans and anyone looking for a nourishing meal that celebrates the essence of Indian cooking.
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Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 6 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
