Nutrition Facts for Indian curry base
Image of Indian curry base

Indian curry base

Item Rating: 62/100

One cup of Indian curry base is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Indian Curry Base is a flavorful blend of tomatoes, onions, and a rich assortment of spices like cumin, coriander, and turmeric. Originating from the heart of Indian cuisine, this base is the secret to creating authentic curries that pack a punch. It's not only delicious but also nutritious, as it's packed with antioxidants and anti-inflammatory properties. Plus, it's versatile—perfect for vegetables, meats, or even lentils! While it adds depth to your meals, be mindful of salt content or opt for low-sodium versions. Elevate your cooking with Indian Curry Base and experience the essence of India in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 5.8%
Carbs: 29.0%