1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indian coffee
Indian coffee is a rich and aromatic beverage, deeply rooted in Indian cuisine and culture. Typically made using a mix of finely ground coffee beans and chicory, it is brewed in a traditional metal filter, resulting in a robust yet smooth flavor. The coffee is often served as "filter coffee," sweetened with sugar and enriched with full-fat milk, creating a creamy and indulgent drink. Originating in South India, this coffee has gained popularity for its distinctive taste and preparation method. On the nutritional side, Indian coffee provides a boost of antioxidants, which can aid in combating free radicals and supporting heart health. However, the added sugar and milk contribute calories, which may not be ideal for those monitoring their intake. Enjoyed in moderation, Indian coffee is a comforting treat that epitomizes the fusion of flavor and tradition in Indian culinary heritage.
