1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 12.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1201.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 12.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indian chivada
Chivada, also known as "chiwda" or "namkeen mix," is a popular Indian snack originating from the vibrant cuisine of the subcontinent. It's a crunchy mix typically made of flattened rice (poha), roasted peanuts, dry fruits, gram flour sev, and various spices. Ingredients like curry leaves and green chilies add depth, while a light tempering with oil binds the flavors together. Chivada is versatile, offering a balance of savory and mildly sweet notes. While its roasted components, peanuts, and poha contribute beneficial nutrients like protein and fiber, it can be calorie-dense due to frying and added oil. Moderation is key to enjoying this snack, as excessive salt content may pose concerns for heart health. Ideal for festive occasions or tea-time munching, Chivada reflects the rich Indian tradition of combining diverse textures and flavors in one satisfying bite.
