1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Indian burrito
The Indian Burrito is a fusion of traditional Indian flavors and the convenience of a wrap, offering a unique twist on global street food. Typically made with a soft tortilla or paratha, it is filled with spiced proteins like chicken tikka, paneer, or chickpeas, along with fresh vegetables, chutneys, and fragrant rice. Bursting with bold flavors, its ingredients draw from India’s rich culinary heritage. Packed with fiber, protein, and antioxidants from the vegetables and legumes, it offers a nutritious option, especially when prepared with whole-grain wraps and lean fillings. However, richer versions with butter-heavy curries or excess creamy sauces may raise calorie and fat content. Customizable and versatile, the Indian Burrito perfectly combines indulgence and nutrition, making it a modern favorite for those who crave wholesome, flavorful meals.
