1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Inari sushi with tempura topping
Inari Sushi with Tempura Topping is a unique fusion dish blending Japanese culinary tradition with modern flair. Originating from Japan, inari sushi features pockets of sweet, tangy fried tofu (aburaage) stuffed with seasoned sushi rice. This version elevates the classic by adding crispy tempura pieces as a topping, introducing crunchy texture and savory depth to complement the tofu’s mild sweetness. While the sushi rice provides quick energy from carbohydrates, the tofu skin delivers plant-based protein. However, the tempura topping is deep-fried, adding extra calories and fat—making moderation key for those mindful of nutritional intake. This dish embodies a delightful balance of flavors and textures, offering a versatile option for sushi enthusiasts seeking an interesting twist on tradition. Shareable and easy to enjoy, it’s a vibrant showcase of Japanese-inspired innovation.
