1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Inari sushi with spicy topping
Inari Sushi with Spicy Topping is a flavorful twist on a traditional Japanese favorite. This dish features a soft, sweet tofu pouch (inari) filled with seasoned sushi rice, topped with a spicy blend often made from ingredients like sriracha, spicy mayo, or diced chili-infused seafood. Inari sushi originates from Japan and is famous for its balance of sweet and savory flavors. While the tofu pouch provides a source of plant-based protein, the sushi rice is rich in carbohydrates for quick energy. The spicy topping adds bold flavor but may increase sodium and calorie content, depending on the ingredients. This dish is a great option for those seeking a satisfying bite-sized treat, though enjoyment in moderation is recommended as the sweetened tofu and spicy sauces can add sugar and fats. Ideal for an adventurous sushi experience, it offers a delicious balance of tradition and heat.
