1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Inari sushi with shrimp
Inari Sushi with Shrimp is a delightful Japanese dish featuring seasoned tofu pockets, known as "inari," stuffed with sushi rice and topped with shrimp. Originating as part of traditional Japanese cuisine, inari sushi offers a balance of savory and mildly sweet flavors due to the marinated tofu pouch. The addition of shrimp provides a lean source of protein while enhancing the dish with a subtle seafood taste. Sushi rice, typically seasoned with vinegar, adds carbohydrates essential for energy. Nutritionally, this dish is relatively low in calories and fat, particularly when served without heavy sauces. However, it may contain added sugars in the tofu marinade, and sodium in the rice seasoning, which could be considerations for those monitoring their intake. As a tasty and visually pleasing sushi option, Inari Sushi with Shrimp allows you to enjoy a blend of textures and traditional Japanese flavors in every bite.
