One cup of Inari sushi with mushrooms is around 200 grams and contains approximately 275 calories, 11 grams of protein, 2.5 grams of fat, and 47.5 grams of carbohydrates.
Inari Sushi With Mushrooms is a delightful twist on traditional Japanese cuisine. These small pockets of sweet, marinated tofu skin are lovingly filled with seasoned sushi rice and earthy mushrooms, offering a burst of umami flavor. The dish originates from Japan, where it’s enjoyed as a comforting snack or a light meal. Packed with plant-based protein and fiber, this sushi variant is a healthy choice that’s low in calories yet rich in nutrients. Enjoy Inari Sushi With Mushrooms for a satisfying, wholesome dish that tantalizes your taste buds while supporting a balanced diet.
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Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 11 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
