1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Inari sushi with beef
Inari Sushi with Beef is a flavorful fusion dish that blends elements of Japanese and Western cuisine. This creation starts with inari, a seasoned and slightly sweet fried tofu pocket, traditionally filled with sushi rice. In this variation, it is topped or filled with thinly sliced, marinated, and cooked beef, often seasoned with ingredients like soy sauce, mirin, and ginger. Adding a savory, umami-rich depth to the sweet and soft inari pouch, the beef creates a satisfying balance of flavors. Nutritionally, this dish provides protein from the beef and tofu, along with carbohydrates from the sushi rice, making it a source of energy. However, it may be relatively high in sodium and sugars due to the marinade and inari seasoning. It's ideal as a protein-packed snack or accompaniment but best enjoyed in moderation for those monitoring sodium or sugar intake.
