1 serving (300 grams) contains 480 calories, 18.0 grams of protein, 27.0 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 30.7 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About In-and-out burger
In-N-Out Burger is a classic American fast food item, originating from the West Coast and known for its fresh, simple ingredients. The standard burger features a beef patty, crisp lettuce, tomato slices, creamy spread, and optional cheese, all sandwiched between a soft, toasted bun. It can also be customized with extras like grilled onions or a "Protein Style" option, which replaces the bun with lettuce for a low-carb alternative. While the beef patty provides protein and the vegetables offer some vitamins, its calorie count can increase with cheese and additional condiments. The burger is devoid of artificial additives, but its sodium and fat content make it a less ideal choice for regular consumption. In-N-Out is celebrated for its commitment to freshness, cooking to order, and simple, high-quality ingredients, making it a flavorful indulgence rooted in American fast-food tradition.
