1 serving (240 grams) contains 630 calories, 25.0 grams of protein, 34.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
617.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.8 mg | 3% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 11.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.0 mg | 7% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 372.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible whopper burger no cheese
The Impossible Whopper® No Cheese is a plant-based twist on Burger King’s classic American burger. This savory sandwich features a flame-grilled Impossible™ patty made from soy protein, potato protein, coconut oil, and sunflower oil, designed to replicate the taste and texture of beef. Served on a toasted sesame seed bun, it’s layered with fresh lettuce, tomato, pickles, sliced white onions, and creamy mayonnaise, all accented by ketchup for a bold flavor profile. Originating from fast-food cuisine, this burger appeals to those seeking meat alternatives. It provides a good source of plant protein, but still contains higher levels of sodium and fat typical of fast-food offerings. Without cheese, it reduces saturated fat compared to the standard Whopper® while maintaining its hearty and satisfying nature. Perfect for vegetarians, it delivers a familiar burger experience without animal-based ingredients.
