1 serving (74 grams) contains 130 calories, 7.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible sausage
Impossible Sausage is a savory, plant-based alternative to traditional pork sausage, crafted using a blend of soy protein, sunflower oil, and natural flavors. Its protein content derives primarily from soy, while heme, a molecule found in plants, contributes to the meaty taste and aroma. Perfect for classic breakfast dishes, hearty pasta recipes, or global-inspired meals, it caters to those seeking familiar flavors with a reduced environmental impact. Compared to conventional sausage, Impossible Sausage is lower in saturated fat and cholesterol-free, supporting heart-healthy eating. It also contains key nutrients like iron and protein, making it a fulfilling choice for vegetarians, vegans, or anyone looking to cut back on animal products. While it’s a great source of protein, it's best consumed mindful of its salt content, as it tends to be higher in sodium. With its bold flavor and versatile application, Impossible Sausage is a delicious option for modern, sustainable eating.
