1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible patty
The Impossible Patty is a plant-based burger alternative that mimics the taste and texture of traditional beef. Crafted primarily from soy protein concentrate, sunflower oil, coconut oil, and natural flavors, it incorporates heme, a molecule present in both plants and animals, to replicate the rich, meaty experience. Rooted in American fast-food cuisine, it caters to a growing demand for sustainable and cruelty-free options. Health-wise, the patty is cholesterol-free and contains significant protein and iron levels, appealing to those seeking lower environmental impact and healthier eating habits. However, it is moderately processed and can contain higher sodium compared to regular beef. Ideal for vegetarians, vegans, and flexitarians, the Impossible Patty reflects innovation in food technology while encouraging mindful consumption.
