1 serving (85 grams) contains 210 calories, 14.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027.8 mg | 44% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 10.6 mg | 58% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible meatballs
Impossible Meatballs are a flavorful, plant-based alternative inspired by traditional Italian cuisine. Made primarily from Impossible Foods' signature ingredient, soy protein concentrate, they also include sunflower oil, coconut oil, and a blend of natural seasonings to deliver a savory, meaty taste. These meatballs are completely free of animal products, making them suitable for vegetarians and vegans. Packed with protein and iron, they provide essential nutrients while containing no cholesterol and less saturated fat than traditional meatballs. They are also a good source of fiber, thanks to their plant-based ingredients. However, like many processed foods, they may contain added sodium, so moderating portion sizes is recommended. Impossible Meatballs are a versatile addition to pasta dishes, subs, or appetizers, offering a sustainable and healthy option for those looking to reduce their meat consumption without sacrificing flavor.
