1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 1270.8 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible meat patty
The Impossible Meat Patty is a plant-based alternative designed to mimic the taste, texture, and juiciness of traditional beef. Made from ingredients like soy protein concentrate, sunflower oil, coconut oil, and natural flavors, it also contains heme, a molecule derived from fermented yeast that gives the patty its meat-like flavor and appearance. Originally developed for American cuisine, it pairs perfectly with burgers, wraps, or bowls. Nutritionally, it offers a rich source of protein and iron while containing no cholesterol, making it a heart-friendly option compared to beef. However, it is moderately high in saturated fat and sodium, which might be worth considering for those monitoring their intake. The Impossible Patty is a versatile choice for those seeking to reduce their environmental impact or transition toward plant-based eating without sacrificing flavor.
