1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740.0 mg | 32% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 740.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible meat
Impossible Meat is a plant-based protein designed to mimic the taste, texture, and appearance of traditional ground beef. Made primarily from soy protein concentrate, sunflower oil, coconut oil, and natural flavors, its unique taste comes from heme, a molecule derived from soy leghemoglobin. Created for a variety of cuisines, Impossible Meat is versatile and can be used in burgers, tacos, pasta dishes, or stir-fries. It’s cholesterol-free, lower in saturated fat than some types of beef, and rich in protein and iron, making it a heart-friendly alternative for those seeking to reduce meat consumption. However, it is processed and contains higher levels of sodium, which may require moderation for certain individuals. With its environmental benefits, such as reduced greenhouse gas emissions compared to animal farming, Impossible Meat offers a sustainable and innovative option for both vegetarians and flexitarians alike.
