1 serving (85 grams) contains 210 calories, 12.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027.8 mg | 44% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 10.6 mg | 58% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible meat meatballs
Impossible Meat Meatballs are a savory plant-based twist on classic meatballs, offering all the flavor and texture you love without the use of animal products. Made primarily from soy protein, sunflower oil, and natural flavors, they mimic the heartiness of traditional beef meatballs while being entirely vegan. With roots in global culinary traditions, these meatballs pair perfectly with Italian, Mediterranean, or Asian-inspired dishes. Packed with protein and free of cholesterol, they are a healthier alternative to conventional meatballs. Each serving is also a source of essential micronutrients like iron and B vitamins. However, like most processed foods, they can contain higher sodium levels, so moderate consumption is recommended. Perfect for anyone seeking to reduce their meat intake or transition to a more sustainable lifestyle, Impossible Meat Meatballs deliver taste, nutrition, and versatility ideal for modern cuisine.
