1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 1270.8 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible meat burger
The Impossible Meat Burger is a plant-based alternative crafted to mimic the taste and texture of traditional beef burgers. Its primary ingredient is soy protein, complemented by sunflower oil, coconut oil, and potato protein for richness and juiciness. The burger’s signature meaty flavor comes from heme, a molecule found in plants and animals, which enhances its beef-like taste. Originating from scientific innovation rather than a specific cuisine, it caters widely to vegetarian, vegan, and flexitarian diets. Nutritionally, the Impossible Burger offers a high protein content, zero cholesterol, and lower environmental impact compared to animal-based meats. However, it is moderately high in saturated fats and sodium, making portion control important for a balanced diet. Perfect for burgers, sliders, or creative toppings, it provides a sustainable option without compromising flavor.
