1 serving (85 grams) contains 210 calories, 19.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027.8 mg | 44% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.8 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 10.6 mg | 58% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible ground meatballs
Impossible Ground Meatballs are a plant-based twist on the classic comfort food commonly found in Italian-American, Mediterranean, and fusion cuisines. Made with Impossible Ground Beef, a protein-rich alternative crafted from soy protein, sunflower oil, and natural flavorings, these meatballs deliver the savory taste and texture of traditional meat without animal products. Packed with fiber, essential amino acids, and less cholesterol than conventional meat, they’re a heart-smart option for health-conscious diners. The blend is seasoned with herbs and spices such as garlic, onion, parsley, and black pepper, offering a burst of authentic flavor while remaining completely vegetarian. While lower in saturated fat than traditional meatballs, they still provide protein and iron, helping support a balanced diet. Perfect for pairing with marinara sauce, pasta, or in a sandwich, Impossible Ground Meatballs are a versatile and satisfying choice for plant-based and flexitarian lifestyles alike.
