1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740.0 mg | 32% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 1220 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible ground meat
Impossible Ground Meat is a plant-based alternative crafted to mimic the taste, texture, and versatility of ground beef. It’s made primarily from soy protein, sunflower oil, and coconut oil, with added binders, natural flavors, and heme, a molecule responsible for its meaty flavor. Designed for global cuisines, it works beautifully in dishes like burgers, tacos, spaghetti sauces, and more. Nutritionally, it's high in protein and delivers iron similar to beef while being lower in saturated fat and free of cholesterol. It's also rich in essential vitamins like B12. However, it is processed and contains sodium and fat levels comparable to traditional ground beef, so moderation is key. As a sustainable choice, Impossible Meat is kinder to the planet, requiring fewer resources and generating less greenhouse gas emissions compared to cattle farming. It’s an innovative option for those seeking to reduce their meat consumption without sacrificing flavor or versatility.
