1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 270.8 mg | 20% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 1270.8 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible burger patty
The Impossible Burger Patty is a plant-based alternative to traditional beef patties, crafted for those seeking a sustainable and meat-free option. Made primarily from soy protein, sunflower oil, and coconut oil, it delivers a savory taste and texture akin to ground beef. A key ingredient, heme—derived from fermented yeast—provides its signature "meaty" flavor. Suitable for various cuisines, it complements classic American burgers, global fusion dishes, or vegetarian recipes. The patty is cholesterol-free and contains no animal products, making it a heart-friendly choice compared to traditional beef. However, it's relatively high in saturated fat due to coconut oil and may be processed compared to whole foods. Rich in protein, iron, and essential nutrients, the Impossible Burger Patty aligns with eco-conscious lifestyles, reducing greenhouse gas emissions and water usage typically associated with meat production.
