1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 270.8 mg | 20% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible burger
The Impossible Burger is a plant-based alternative to traditional beef burgers, crafted primarily from soy protein, sunflower oil, coconut oil, and potato protein. Its key ingredient, heme—a molecule found in both plants and meat—gives it a meaty flavor and appearance. This innovative burger originated in the United States and is popular in vegan, vegetarian, and flexitarian cuisines, as well as among those seeking environmentally sustainable options. Nutritionally, the Impossible Burger is rich in protein and iron, mimicking the levels found in beef, and is cholesterol-free. However, it contains saturated fat from coconut oil and is relatively high in sodium, so moderation is recommended for heart health. It offers a compelling alternative for those looking to reduce their meat consumption without sacrificing flavor or texture, while its lower environmental footprint makes it an attractive choice for conscious eaters.
