1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 1270.8 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible burger meat
Impossible Burger Meat is a plant-based meat substitute designed to replicate the taste, texture, and appearance of traditional ground beef. This innovative product is made primarily from soy protein, sunflower oil, coconut oil, and natural flavors, with its unique meaty flavor coming from heme, a molecule derived from plants. Originating from advancements in food technology, Impossible Burger Meat is a versatile option embraced in various cuisines, from classic American burgers to global favorites like tacos and stir-fries. It contains no cholesterol, offers protein comparable to beef, and is lower in saturated fat than traditional meat. However, it does contain processed ingredients and sodium, which may be a consideration for some diets. With its reduced environmental impact compared to animal farming, it is a popular choice for those seeking sustainable and cruelty-free alternatives without sacrificing the joy of savory, meaty dishes.
