1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
539.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.3 g | 43% | |
Saturated Fat | 7.8 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1078.4 mg | 46% | |
Total Carbohydrates | 39.2 g | 14% | |
Dietary Fiber | 9.8 g | 35% | |
Sugars | 6.9 g | ||
protein | 24.5 g | 49% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 147.1 mg | 11% | |
Iron | 4.9 mg | 27% | |
Potassium | 784.3 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Impossible Burger Avocado is a plant-based twist on a classic American favorite, featuring the Impossible patty made from soy protein, coconut oil, sunflower oil, and heme for a meaty flavor without animal products. Topping the burger, creamy avocado adds heart-healthy monounsaturated fats alongside a boost of vitamins like Vitamin E and potassium. Packed between a toasted bun and garnished with crisp lettuce, juicy tomato, and optional condiments, this guilt-free indulgence combines satisfying texture with eco-conscious eating. With zero cholesterol and lower environmental impact compared to beef, it’s an excellent choice for vegetarians or those seeking sustainable options. However, while nutrient-rich, the Impossible patty does contain saturated fats, and the bun can contribute to refined carbs. Overall, the Impossible Burger Avocado offers a flavorful experience with thoughtful balance between indulgence and health-conscious innovation. Perfect for those craving comfort food with a modern, ethical twist.