1 serving (150 grams) contains 430 calories, 22.0 grams of protein, 23.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
678.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.3 g | 46% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 1309.1 mg | 56% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 34.7 g | 69% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 5.5 mg | 30% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Impossible™ Breakfast Sandwich from Starbucks is a plant-based twist on a classic morning favorite. Served warm, it features a savory Impossible™ Sausage patty made from plants, cage-free fried egg, and aged cheddar cheese nestled between a perfectly toasted artisanal ciabatta bread. Inspired by American breakfast staples, this sandwich offers the familiar flavors of a hearty start to the day with a more sustainable, meat-free option. It provides protein and essential nutrients from the egg and cheese, while the plant-based patty contributes fiber and reduced saturated fat compared to traditional sausage. However, it contains sodium and saturated fat levels that should be considered if managing dietary intake. A satisfying option for flexitarians and vegetarians alike, this innovative breakfast creation combines taste and convenience while supporting environmentally conscious choices.