1 serving (113 grams) contains 240 calories, 19.0 grams of protein, 14.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740.0 mg | 32% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 740.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible beef
Impossible Beef is a plant-based meat alternative designed to closely mimic the taste, texture, and appearance of ground beef. Crafted from ingredients like soy protein, sunflower oil, and coconut oil, it also incorporates an iron-rich molecule called heme, which contributes to its meaty flavor. Perfect for a wide range of cuisines, it works well in dishes like burgers, tacos, spaghetti bolognese, and stir-fries. Impossible Beef is cholesterol-free, lower in saturated fat than traditional beef, and contains protein and essential nutrients like zinc and B vitamins. However, it is a processed food and may be higher in sodium compared to fresh meats. Ideal for those seeking a more sustainable and environmentally friendly option, it aligns with plant-based or vegetarian diets while offering a convincing meat experience without relying on animal products.
