1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible beef and broccoli with general tso sauce
Impossible Beef and Broccoli with General Tso Sauce is a plant-based twist on a classic Chinese-American favorite. Featuring Impossible Beef, steamed broccoli, and a tangy, sweet-and-spicy General Tso sauce, this dish delivers bold flavors without animal-derived ingredients. Impossible Beef, made from plant proteins such as soy and potatoes, offers a satisfying texture and taste while reducing environmental impacts compared to traditional beef. The broccoli adds a wholesome dose of vitamins C and K, fiber, and antioxidants, supporting overall health. Though rich in flavor, the General Tso sauce contains added sugars and sodium, so portion control is recommended for a balanced meal. This dish showcases the fusion of indulgence and sustainability, ideal for those who seek plant-based options without sacrificing taste. Perfect for dining or meal prep, it’s a flavorful and conscious choice rooted in modern interpretations of Chinese-inspired cuisine.
