1 serving (57 grams) contains 130 calories, 7.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Impossible aausage
Impossible Sausage is a plant-based alternative to traditional pork sausage, crafted using ingredients like soy protein, coconut oil, sunflower oil, and natural flavorings. Designed to replicate the taste and texture of real sausage, it blends modern food science with culinary innovation to fit seamlessly into dishes from breakfast classics to global cuisines like Italian, American, or Mexican. It contains no animal products, making it suitable for vegan and vegetarian diets, while offering comparable protein levels to meat-based sausage. Impossible Sausage is cholesterol-free and lower in saturated fat compared to pork sausage, though it does have a moderate sodium content. Rich in iron and free from hormones or antibiotics, it caters to those seeking environmentally friendly choices without sacrificing flavor.
