1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imperial margarine
Imperial Margarine is a versatile spread made primarily from vegetable oils, water, and emulsifiers to replicate the texture and flavor of butter. It often includes added salt and omega-3 enriched varieties to enhance its nutritional profile. Popular in American cuisine, it has a smooth consistency ideal for baking, sautéing, or spreading on bread. Margarine typically contains less saturated fat compared to butter, making it a lower-cholesterol alternative. However, depending on the brand or formulation, it may include partially hydrogenated oils, which are sources of trans fats—though newer products often aim to minimize or eliminate trans fat content. Imperial Margarine is fortified with vitamins such as A and D, adding a modest nutrient boost. While a convenient substitute for butter, consumers should read labels carefully to choose varieties with healthier fat profiles and avoid excessive consumption in pursuit of balanced dietary practices.
