1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imperial chicken
Imperial Chicken is a flavorful dish originating from Chinese-inspired cuisine, known for its rich, savory profile and harmonious balance of textures. Typically, it features tender chicken pieces coated in a lightly sweet and tangy sauce made from soy sauce, hoisin, garlic, ginger, and sometimes a touch of chili for mild heat. Complementary vegetables like bell peppers, broccoli, or carrots add vibrant color and nutritional value, while optional garnishes such as sesame seeds or scallions enhance the overall presentation. Though it offers protein from the chicken and nutrients from the vegetables, the dish can be high in sodium and sugar depending on the preparation and sauces used. Pairing it with steamed rice or opting for lower-sodium ingredients can help create a more balanced meal. Imperial Chicken embodies a satisfying mix of indulgence and nourishment, making it a popular choice among Asian-inspired dishes.
