1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Imitation Crab and Spinach with Ranch combines sweet, flaky imitation crab with nutrient-rich spinach, topped with creamy ranch dressing for a quick, flavorful dish. Imitation crab, made primarily from fish protein (surimi), offers a low-fat, high-protein alternative to real crab, though it may contain added starches and sodium. Spinach, a powerhouse of vitamins A, C, and K, along with iron and fiber, boosts the dish’s health profile while adding a fresh, earthy balance. Ranch dressing contributes a tangy creaminess but can be high in calories and fat, so portion control or a light version is recommended for a healthier option. This dish isn’t tied to a specific cuisine but is a fusion of convenience and nutrition, ideal as a snack, side, or salad base. It’s a simple way to enjoy a mix of fresh and indulgent flavors with some basic mindful choices.