1 serving (85 grams) contains 310 calories, 22.0 grams of protein, 21.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416.7 mg | 105% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.8 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Immi beef ramen
Immi Beef Ramen is a protein-packed, flavorful instant noodle dish inspired by classic Asian cuisine. Crafted with plant-based ingredients, it offers a modern twist on traditional beef ramen, featuring a savory, umami-rich broth and curly, chewy noodles. Unlike conventional ramen, Immi's noodles are made from pumpkin seed protein, wheat gluten, and konjac, providing a high-protein, low-carb meal option that caters to health-conscious eaters. Each serving contains 22g of protein, 6g of net carbs, and is high in fiber, making it suitable for keto and low-carb diets. Free from artificial preservatives and loaded with nourishing ingredients, Immi Beef Ramen is a wholesome alternative to traditional instant noodles. It's also dairy-free and vegan, making it inclusive for various dietary preferences. With its bold flavor and nutritional benefits, this ramen is designed to satisfy both your cravings and your health goals without compromising taste.
