1 serving (85 grams) contains 81 calories, 6.5 grams of protein, 0.4 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1986.1 mg | 86% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 13.9 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 211.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imitation vrab meat
Imitation Vrab Meat is a plant-based alternative inspired by traditional Eastern European cuisine, specifically dishes featuring vrab meat, a spiced, savory specialty. This substitute is crafted from a blend of textured vegetable proteins, legumes, and natural seasonings to replicate the rich flavors and tender texture of the original. Typically fortified with vitamins and minerals, it often includes B12 and iron to support essential nutrients. While lower in saturated fat and cholesterol compared to its meat counterpart, Imitation Vrab Meat may contain higher sodium levels due to flavoring agents. It is a versatile option for vegetarians, vegans, or anyone seeking to reduce their meat consumption without sacrificing taste. Popular in stews, grilled dishes, or served with hearty sides, it bridges tradition and modern dietary demands while offering a more environmentally conscious choice.
