1 serving (5 grams) contains 12 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imitation vanilla
Imitation vanilla is a flavoring derived from synthetic compounds, with vanillin as its primary component, often sourced from wood pulp or petrochemicals. Unlike pure vanilla extract, which comes from vanilla beans, imitation vanilla is a more affordable alternative widely used in baking and processed foods. It originated as a lab-developed substitute to mimic the complex taste of real vanilla. While it offers the familiar sweetness and aroma of vanilla, it lacks the natural antioxidants and trace nutrients found in the pure extract. Nutritionally, imitation vanilla contains no significant vitamins or minerals and may include artificial additives or high-fructose corn syrup, depending on the brand. Though low in calories, its synthetic nature makes it a less wholesome choice for clean eating. However, imitation vanilla remains popular for its cost-effectiveness and accessibility, especially in recipes where subtle taste variations are less noticeable.
