1 serving (21 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 181.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imitation honey
Imitation honey is a sweetener crafted to mimic the taste and texture of natural honey. Typically made from corn syrup, sugar, and flavoring agents, it does not contain any actual honey. This product is widely used in processed foods and baked goods thanks to its consistency and affordability. Originating as a convenient alternative to natural honey, it is not tied to any specific cuisine but is commonly found in modern food manufacturing. While imitation honey provides energy from its carbohydrate content, it lacks the trace nutrients, antioxidants, and enzymes found in real honey. It may be suitable for those seeking a cheaper option or avoiding natural honey for allergy reasons, but it is generally considered a less nutritious choice. Overconsumption can contribute to excessive sugar intake, so it’s best to enjoy imitation honey in moderation as part of a balanced diet.
