1 serving (85 grams) contains 80 calories, 6.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
222.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imitation crab legs louis kemp
Imitation Crab Legs by Louis Kemp are a versatile seafood-inspired product made primarily from high-quality Surimi, a fish paste typically derived from Alaskan Pollock. Seasoned and shaped to mimic the taste and texture of real crab, these imitation crab legs are a staple in dishes inspired by Japanese and American cuisine, such as sushi rolls, salads, and seafood pasta. Nutritionally, they are a good source of protein and low in fat, making them a lighter option for meals. However, they do contain added ingredients like starch, flavoring, and sodium, which may not align with low-sodium or minimally processed diets. Offering convenience and affordability, Imitation Crab Legs are a tasty way to enjoy crab-like flavor without the cost of real shellfish.
