Imeruli cheese
One cup of Imeruli cheese is around 240 grams and contains approximately 768 calories, 48 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.
Imeruli Cheese is a traditional Georgian delicacy made from cow’s milk, known for its creamy texture and mild flavor. Originating from the beautiful region of Imereti, this cheese is a staple in Georgian cuisine, often featured in dishes like khachapuri and served with fresh herbs. Rich in protein and calcium, Imeruli Cheese supports bone health while being lower in fat compared to many cheeses. Its unique taste brings a delightful twist to any meal, making it not only a flavorful choice but also a nutritious one. Enjoy the essence of Georgia with every bite of Imeruli Cheese!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768 |
| Total Fat 60g | 0% |
| Saturated Fat 36g | 0% |
| Cholesterol 168mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 48g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1680mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
Source of Calories