1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Imeretian khachapuri
Imeretian Khachapuri is a traditional Georgian dish originating from the Imereti region. This circular, cheese-filled bread is made using a soft, yeast-raised dough and stuffed with Imeretian cheese or a mix of mild, tangy cheeses like feta and mozzarella. Baked until golden brown, its texture is a delightful balance of soft, airy bread and creamy, melted cheese. While rich in calcium and protein due to its cheesy filling, it is also calorie-dense and high in fats and carbohydrates, making it a satisfying yet indulgent treat. Often enjoyed as a comfort food or shared during gatherings, it embodies the hearty and communal spirit of Georgian cuisine. Best consumed in moderation, Imeretian Khachapuri is a flavorful example of how simple ingredients combine for a deliciously decadent result.
