1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ikea croissant
The Ikea Croissant is a flaky, buttery pastry inspired by traditional French cuisine. Crafted with a blend of refined wheat flour, butter, yeast, milk, and a touch of sugar, this golden-brown treat delivers a light, airy texture and a rich, buttery taste. While it’s a delightful indulgence, the croissant is high in fats, primarily from butter, and contains added sugars, making it energy-dense but not ideal for frequent consumption. With minimal fiber and protein, it’s best enjoyed in moderation as part of a balanced diet. Perfect for a quick snack or paired with fresh fruits and coffee, the Ikea Croissant captures the essence of European baking tradition while offering a convenient indulgence.
