1 serving (80 grams) contains 360 calories, 4.8 grams of protein, 24.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
1058.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 70.6 g | 90% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 94.1 g | 34% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 70.6 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
IKEA’s Almond Cake is a traditional Swedish dessert, known as "Mandeltårta," featuring layers of almond meringue and rich buttercream, topped with roasted almond flakes. This decadent treat combines the nutty flavor of almonds with the creamy smoothness of its buttery filling. Naturally gluten-free, thanks to its base of almond flour, it’s a great option for those avoiding wheat. However, the dessert is rich in sugar and butter, making it high in calories and fats, so moderation is key. Steeped in Scandinavian culinary tradition, this cake offers a taste of Sweden while providing a satisfying blend of textures and flavors. Perfect for a special occasion or a sweet indulgence, it's best enjoyed as a treat rather than a regular part of your diet. Pair it with coffee or tea for a classic Nordic experience.