Nutrition Facts for Ikan masin
Image of Ikan masin

Ikan masin

Item Rating: 57/100

One cup of Ikan masin is around 237 grams and contains approximately 473 calories, 95 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Ikan Masin is a traditional Malaysian salted fish, celebrated for its rich flavor and versatility. Typically made from various species like mackerel or sardines, it's carefully salted and sun-dried, preserving its unique taste. A staple in Southeast Asian cuisine, Ikan Masin adds depth to dishes, enhancing everything from rice to soups. While it's a great source of protein and omega-3 fatty acids, moderation is key due to its high sodium content. Perfectly pairing savory with healthy, Ikan Masin brings a delightful umami punch to your table.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 11.8294g 0%
Saturated Fat 3.5488g 0%
Polyunsaturated Fat g
Cholesterol 236.5884mg 0%
Sodium 11829.4198mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 94.6354g 0%
Vitamin D 0IU 0%
Calcium 236.5884mg 0%
Iron 4.7318mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 78.0%
Carbs: 0.0%