One cup of Ikan goreng is around 238.1 grams and contains approximately 476.2 calories, 59.5 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Ikan Goreng is a delicious Indonesian dish featuring crispy fried fish, often marinated in a blend of fragrant spices like turmeric, garlic, and ginger. Traditionally enjoyed across various regions of Indonesia, this dish highlights the rich culinary heritage of Southeast Asia. The fish, typically sourced fresh, is packed with protein and omega-3 fatty acids, making it a heart-healthy option. While it’s fried to perfection, giving it a crunchy texture, pairing it with fresh vegetables or sambal creates a balanced meal. Indulge in this savory delight that's perfect for any occasion!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 19048 mcg | 95240% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
